Virgin Bloody Mary

Project: Summer 30

Day #30: 

Drink – Virgin Bloody Mary

Virgin Bloody Mary is the only the mocktail I had had out in a restaurant. It was a funny experience when I ordered it for the first time when I went out with friends, I was expecting something sweet but what arrived on table was a tangy and ketchupy drink; I have developed a taste for it later on. My version of Virgin Bloody Mary here is a lot different from restaurant ones and is very simple & homey with regular ingredients. And the silver lining is, it serves as a good summer drink too which is why this is here in the list. This spiced up tomato juice makes good justice for summer parties.

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Athikaram: 3 – Neethar Perumai

Kural #30:

அந்தணர் என்போர் அறவோர்மற் றெவ்வுயிர்க்கும்
செந்தண்மை பூண்டொழுக லான்.

Meaning:

Those who shower love on everyone without discrimination are truly gracious and they are called ‘Anthanar’.

Virgin Bloody Mary
Serves 2
Peppery Virgin Bloody Mary as a Summer Drink!
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 1. Fully ripe tomatoes - 2 large
  2. 2. Black pepper - 5-6 corns
  3. 3. Salt - 2 pinches
  4. 4. Sugar - 1 tsp
  5. 5. Tomato Ketchup - 1 tbsp
  6. 6. Dark Soy sauce - 1/2 tsp
  7. 7. Red Chili sauce - 1/3 tsp
  8. 8. Chilled water - 1 cup
  9. 9. Lemon juice - 1/2 tsp (optional)
  10. 10. Black or green Olives & lemon for garnish
  11. 11. Chili powder & salt for garnish (optional)
Instructions
  1. Wash and de-seed tomatoes. Chop them roughly.
  2. Take all the ingredients in a mixer jar, except olives and blend until smooth.
  3. Rub lemon on rims of the glasses, dip it over salt and chili powder mixture to coat the rims.
  4. Pour Virgin bloody mary into the glasses and garnish with olives.
  5. Serve immediately.
Grammars of cooking http://grammarsofcooking.in/
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