Tri-root Cutlet

This again is an experimental attempt as a beginner. I had eaten one sweet chutney from north called sont or saunt which is an ideal combination for cutlets or tikkis; it is such an explosion of tastes inside the mouth that we can’t understand which is complimenting which. Okay, here we are discussing the cutlet part…


1. Potato – 1/2 cup semicooked & shredded
2. Yam – 1/2 cup semicooked & shredded
3. Sweet potato – 1/2 cup semicooked & shredded
4. Corn flour – 2 tbsp
5. Bread crumbs – 1/4 cup
6. Fennel seeds – 1 tsp
7. Coriander chopped – 2 tbsp
8. Salt as per taste
9. Oil as required


Step 1: Take the shredded vegetables in a bowl and add salt, bread crumbs, corn flour, crushed saunf and coriander and mix well.
Step 2: Shallow fry them in a tawa
Step 3: Serve hot with chutney/ sauce


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