Sweet Atta Paddu

I really don’t know what to call this. I wanted to do a savory and sweet for aayutha pooja and punjabi puda inspired from dassana was the sweet I tried; but it totally took a different form later during my trial; hence I named it paddu.

Original recipe Source: vegrecipesofindia.com

1.       Wheat flour -1 cup
2.       Semolina – 2 tbsp
3.       Salt – 1 pinch
4.       Jaggery/ Sugar – ½ cup
5.       Fennel seeds – 1 tbsp
6.       Raisins – 2 tbsp
7.       Ghee – 1 tbsp
8.       Oil to fry

Step 1: Mix all ingredients from 1-7 in a bowl using water to a pakora batter consistency.

Step 2: Heat oil in the pan and spoon batter into it, few at a time.

Step 3: Alternatively you can prepare them in a kuzhiyappakal shown in the picture if you have one or use tawa to prepare them like pancakes.


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