1. Ladies finger – 25
2. Oil – 2 tbsp
3. Asafoetida – 1 pinch
Step 1: Mix all the ingredients for stuffing in a bowl and keep aside.
Step 2: Wash and pat dry ladies fingers. Make a slit length wise in each of them and stuff in the prepared stuffing mix in all the vegetables and keep aside.
Step 3: Heat oil in a pan, sprinkle asafoetida and arrange the stuffed okra in the pan in a single layer. Add any left over stuffing and cook on low medium flame without lid. Every few minutes turn them to allow even cooking on all sides. Slow roasting gives better taste and texture.
Step 4: Turn off heat. Serve with rice or rotis.