1. Ragi powder or finger millet flour – 2 cups
2. Ghee – 3/4 cup
3. Powdered sugar – 1 cup
4. Cashew nuts – 2 tbsp
5. Cardamom powder – 1/4 tsp
Step 1: Heat a spoon of ghee and roast broken cashew nuts in it.
Step 2: Drain the cashews out and in same pan melt the rest of the ghee and fry the ragi flour till brown and aroma fill the room.
Step 3: Sprinkle the cardamom powder, mix well and remove from heat and transfer to a bowl.
Step 4: When the heat of the flour lowers a bit add the powdered sugar, roasted cashew nuts and mix well.
Step 5: Roll into laddu of required size and store in an airtight container.