Ragi Laddu

This is another instant sweet for surprise guests particularly if they are health freaks. Even for a diabetes patient, this can be prepared with sugar-free substitutes. We at home are used to eating more ragi dishes as our grand-dad had diabetes; so, I generally like the color and flavor of ragi if not for health reasons also.

Ingredients:

1. Ragi powder or finger millet flour – 2 cups
2. Ghee – 3/4 cup
3. Powdered sugar – 1 cup
4. Cashew nuts – 2 tbsp
5. Cardamom powder – 1/4 tsp

Method:

Step 1: Heat a spoon of ghee and roast broken cashew nuts in it.
Step 2: Drain the cashews out and in same pan melt the rest of the ghee and fry the ragi flour till brown and aroma fill the room.
Step 3: Sprinkle the cardamom powder, mix well and remove from heat and transfer to a bowl.
Step 4: When the heat of the flour lowers a bit add the powdered sugar, roasted cashew nuts and mix well.
Step 5: Roll into laddu of required size and store in an airtight container.

facebooktwittergoogle_plusredditpinterestlinkedinmail

Leave a Reply

Your email address will not be published. Required fields are marked *