Puffed Rice with Italian Seasoning

I am in love with pori ever since my childhood. This is one snack no one denied to me at any point in time for whatsoever reasons; no hygiene issues, no fat, no high calories threat and blah blah blah. Not to mention that puffed rice was the first finger food I introduced my kid to and it remains her favorite till date. i stack puffed rice in my pantry like I do cooking rice, it is there always. I keep experimenting with pori and yeah this is the height of it 😉  


Italian Seasoned Puffed Rice
Serves 1
Puffed Rice seasoned with Italian spices
Write a review
Cook Time
5 min
Total Time
5 min
Cook Time
5 min
Total Time
5 min
  1. 1. Puffed Rice - 2 cups
  2. 2. Garlic cloves - 3 or 4
  3. 3. Olive oil - 1/2 tbsp
  4. 4. Italian spice mix - 1/4 tsp
  5. 5. Crushed pepper - 2 pinches
  1. Heat oil in a wide pan and grate peeled garlic cloves into it.
  2. Once it is roast and brown, sprinkle Italian spice mix, pepper and puffed rice.
  3. Mix thoroughly to evenly coat the spice mix and let it in simmered heat for a couple of minuted to get the puffed rice crisp.
  4. Turn off heat and serve or store in air tight container for up to a week.
Grammars of cooking http://grammarsofcooking.in/
Adikaram: அன்புடைமை

Kural: 73

அன்போடு இயைந்த வழக்கென்ப ஆருயிர்க்கு
என்போடு இயைந்த தொடர்பு.


The relationship between the soul and body is the fruit of love.



Leave a Reply

Your email address will not be published. Required fields are marked *