Okra Pepper Fry

Usually the most tasty foods are the most simple ones. Rasam rice with lady’s finger fry is a heavenly combination in the true sense. Bhindi/ okra is next favorite to potato in many households; ironically the stone like potatoes get cooked in a jiffy while tender okra takes longer to cook, but it is worth the effort. Because we love okra, ain’t we?

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Okra Pepper Fry
Serves 2
Lady's Finger Pepper Fry for Rice
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 1. Okra - 250 g
  2. 2. Oil - 1 tbsp
  3. 3. Asafoetida - 1 pinch
  4. 4. Lemon juice - 1 tsp
  5. 5. Sugar - 1 pinch
  6. 6. Crushed pepper - 1/2 tsp (or a little more)
  7. 7. Salt to taste
Instructions
  1. Clean, trim and chop the okra into 1/6" thickness.
  2. Heat oil in a pan, sprinkle asafoetida and add chopped okra. Saute for 10 minutes in medium flame by stirring occasionally.
  3. Add sugar, lemon juice and stir again. The sticky texture should go off.
  4. Now sprinkle required salt, pepper powder and toss well. Turn to high heat to achieve roast texture to the vegetable.
  5. Turn of heat and serve.
Grammars of cooking http://grammarsofcooking.in/
Adikaram: அன்புடைமை

Kural: 74

அன்புஈனும் ஆர்வம் உடைமை அதுஈனும்
நண்பு என்னும் நாடாச் சிறப்பு.

Meaning:

Love brings desire to the relationship and that renders the greatness of friendship.

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