Missi Roti

This is a wholesome recipe with triple grain flour which is spiced up to make super healthy rotis. They came out very aromatic and delicious.Oats when dry roasted to grind into powder emits a nutty flavor and gives chewy texture; these three flours actually work out a magic together, oh.. that’s so poetic, huh.


1. Bengal gram flour – 1 cup
2. Wheat flour – 1 cup
3. Oats powder – 1 cup
4. Freshly chopped mint leaves – 2 tbsp (Can use Kasoori methi instead )
5. Onion – 1 chopped
6. Green chili – 1 chopped finely
7. Red chilli powder – 1 tsp
8. Garam masala – 1 tsp
9. Salt as per taste
10. Ajwain – 1 tsp
11. Oil  as required


Step 1: Mix flour in 1:1:1 proportion with crushed kasoori methi or mint leaves, green chili, onion, chili powder, garam masala, salt, carom seeds and a spoon of oil into soft dough.

Step 2: Divide into four equal portion and roll into rotis and prepare on tawa like we make parathas.

Step 3: Serve hot with curd/ raita/ pickle.


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