1. Maida – 1 cup
2. Atta – 1/2 cup
3. Salt as per taste
4. Baking Soda – 1tsp
5. Carom seeds – 1 tbsp
6. Ghee – 2 spoon
7. Oil for frying
Step 1: Add all said ingredients except oil and mix into a soft but stiff dough with warm water.
Step 2: Leave the dough to sit aside for 30 minutes.
Step 3: Roll into large roti like circles not too thin and prick with a fork on the surface of circles, this prevents matries from puffing.
Step 4: Cut them into small circles with a bottle lid or cookie cutter.
Step 5: Deep fry them in simmered stove to get crispy matris. Crispier the matri, longer its shelf life. Let it cool down before stocking in air tight containers.
Step 6: Serve with pickles or salsa or raita along with hot tea.