Macaroni with Cheese & Tomato

As a learner I was disciplined to religiously follow the instructions and try recipes on the pack of any procurement for kitchen. This recipe is an adaptation from bambino macaroni pack and it is pretty easy. Tangy and cheesy, this is loveable for kids and kid-likes. 

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves: 2
1. Oil – 1 tbsp
2. Onion – 1 large
3. Ginger-Garlic paste – 1 tsp
4. Garam masala – 2 tsp
5. Chilli powder – 1 ½ tsp
6. Turmeric powder – ½ tsp
7. Jeera powder – 1 tsp
8. Chopped tomatoes – 2 cups
9. Macaroni – 2 cups
10. Salt to taste
11. Cheese – 2 cubes or slices
Step 1: Cook macaroni with salt as per instructions on the packet.

Step 2: Heat oil in a cooker and sauté chopped onions, then add ginger-garlic paste to it and continue to sauté.

Step 3: Add garam masala, chilli powder, turmeric powder, jeera powder and chopped tomatoes.
Step 4: Sauté until the tomatoes are mushy.

Step 5: Add macaroni, stir and cook covered for 5 min in simmered heat.
Step 6: Now open and add cheese, stir and serve immediately.


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