One of the foods that I drool for is pulisaadam. This variety rice has indeed many varieties from different regions and households, I’d say no two preparations of tamarind rice taste similar. Of all, the ones offered in temples in dry leaf dhonai have the unbeatable taste though. People say the secret ingredient here is roasted fenugreek powder, but no matter what you add kovil prasadam is unmatched. So do we stop there, no; we keep trying…
This striking combo of pulisaadam with vadagathovial is an adaptation from one of my best friend’s lunch box back in college.
Lunch Box Idea 15:
4. Roasted papad
இயல்பினான் இல்வாழ்க்கை வாழ்பவன் என்பான்
முயல்வாருள் எல்லாம் தலை.
The householder that uninhibitedly lives in the ways of virtues shall stand top of those who try living virtuously.