1. Spaghetti – 250 gm
2. Bread crumbs – 150 gm
3. Olive oil – 50 ml
4. Garlic cloves – 4
5. Italian seasoning – 1/2 tsp
6. Pepper powder – 1/4 tsp
7. Salt as per taste
Step 1: Cook the spaghetti as per the instructions on the pack, toss with few drops of oil and keep it aside.
Step 2: In a non-stick pan, pour olive oil and grate garlic cloves into it. Heat it in low flame and add bread crumbs when aroma emanates. (I had dry roasted bread crumbs prior to frying them in oil so as to avoid prolonged heating of olive oil)
Step 3: Roast the bread crumbs in the oil till they become crisp and then sprinkle seasoning, salt and pepper.
Step 4: Now add the cooked spaghetti and toss well to coat the spaghetti with bread crumbs and spices.
Step 5: Serve hot with more fresh herbs or olive oil if required.