This is another delectable macaroni dish that I had tried during my early kitchen days and repeated recently. It is really simple to make and better be eaten within a couple of hours otherwise the tomato might react with milk and cream and get curdled.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
1. Macaroni – 2 cups
2. Tomato – 2
3. Onion – 1
4. Cream – ½ cup
5. Milk – if required
6. Salt to taste
7. White pepper crushed – ½ tsp
8. Butter – 1 tbsp
9. Oil – 1 tsp
10. Italian seasoning – 1 tsp (optional)
11. Cheese grated – as per liking
Step 1: Slice the onion and tomatoes and sauté them in butter until soft.
Step 2: Cool it to room temperature and grind it into smooth paste.
Step 3: In parallel cook the macaroni with salt, drain the water and toss with a few drops of oil.
Step 4: Now bring the ground paste to boil and add salt, pepper, cream and the Italian seasoning.
Step 5: Add in the cooked macaroni and add some milk just to adjust the consistency.
Step 6: Serve hot garnished with grated cheese if you like.