Creamy Tomato Macroni

This is another delectable macaroni dish that I had tried during my early kitchen days and repeated recently. It is really simple to make and better be eaten within a couple of hours otherwise the tomato might react with milk and cream and get curdled.

Serves:  2

Preparation Time: 5 minutes

Cooking Time:  15 minutes


1.      Macaroni – 2 cups
2.    Tomato – 2
3.    Onion – 1
4.    Cream – ½ cup
5.     Milk – if required
6.    Salt to taste
7.     White pepper crushed – ½ tsp
8.    Butter – 1 tbsp
9.    Oil – 1 tsp
10.   Italian seasoning – 1 tsp (optional)
11.   Cheese grated – as per liking


Step 1: Slice the onion and tomatoes and sauté them in butter until soft.

Step 2: Cool it to room temperature and grind it into smooth paste.

Step 3: In parallel cook the macaroni with salt, drain the water and toss with a few drops of oil.

Step 4: Now bring the ground paste to boil and add salt, pepper, cream and the Italian seasoning.

Step 5: Add in the cooked macaroni and add some milk just to adjust the consistency.

Step 6: Serve hot garnished with grated cheese if you like.

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