Corn Korma

It is such a scrumptious dish that is so so simple and would appeal you very much. Sweet, tangy, salty and spicy korma goes well with pulao or rotis. As a fresher in kitchen, this is definitely one of my savior dishes.


1. Corn – 1 cup
2. Oil – 2 tbsp
3. Onion – 1 finely chopped
4. Cardamoms – 2
5. Tomatoes – 2 finely chopped
6. Beaten curd – 1 cup
7. Chili powder – 1 tsp
8. Sugar – 1/4 tsp
9. Turmeric powder – 1/4 tsp
10. Green chili – 1 chopped fine (optional)
11. Salt to taste


Step 1: Blanch or steam the corn for 4 minutes.
Step 2: Now heat oil in a pan, add cardamoms and saute the chili, onion and tomato in it.
Step 3: Add the chili powder, turmeric powder, salt, sugar and add cooked corn to it.
Step 4: Add the beaten curd, stir continuously until it starts to boil and transfer immediately to serving bowl.


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