2. Gram flour – 1 tbsp
3. Rice flour – 1 tbsp
4. Corn flour – 1/2 tbsp
5. Curry powder – 1 tbsp
6. Asafoetida – 1/4 tsp
7. Turmeric powder – 1/4 tsp
8. Salt to taste
9. Oil – 2-3 tbsp
Step 1: Wash, par boil the colocasia, peel them and make thick slices out of them.
Step 2: Mix all the given dry ingredients in a cup well.
Step 3: Heat oil in a non-stick fry pan and put the dry mix into it. Fry for half a minute in low flame and add the colocasia delicately into the pan.
Step 4: Toss to coat the vegetable with masala and them spread them evenly on the surface of the pan with a flat ladle.
Step 5: Flip or toss after 5 minutes to brown on the other side of the vegetable. Keep the heat low to medium throughout.
Step 6: Once crisp and brown, turn off heat. Overdoing would harden the vegetable.
Step 7: Serve with sambar rice or rasam rice or curd rice.