Coconut Barfi

Coconut barfi is one of my few favourite sweets but I had not learnt preparing it. I tried this recipe from internet and it did come out well; it is in fact a simpler recipe of coconut barfi. Some people like it flaky while some like it fudgy; some like it very sweet that it melts in mouth while some like it chewy; this worked well from both of our preferences.


1. Grated coconut – 3 cups
2. Condense milk – 1 can
3. Sugar – 1/2 cup
4. Cardamom powder – 1/4 tsp
5. Ghee – 2 tbsp
6. Chopped almonds – 2 tbsp


Step 1: Mix grated coconut, condensed milk, sugar in a pan and keep on low heat
Step 2: When thickens add ghee and roll for few min
Step 3: Switch off and add cardamom powder and mix well.
Step 4: Pour on a greased plate and let it cool a bit
Step 5: Sprinkle almonds and cut into squares when warm and take out only when completely cool.


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