The other day I asked Kundan to get some frozen green peas; little did I expect that in the freezer box they would have stored sprouted dried peas, he got it thinking it as fresh green peas. Once he got bottle gourd when I had asked him for radish. He is so familiar with vegetables… 😉 I had used these sprouted peas in a simple aloo mattar subji instead of fresh peas.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
1. Sprouted peas – 1 ½ cups
2. Potato – 3
3. Tomato – 3
4. Onion – 1
5. Ginger garlic paste – ½ tbsp
6. Butter – 2 tbsp
7. Cumin seeds – 1 tsp
8. Red chili powder – 1 ½ tsp
9. Garam masala – 1 tsp
10. Salt to taste
Step 1: Boil, peel and cube the potatoes, cook the sprouted peas and puree onion & tomatoes and keep aside.
Step 2: Melt butter in a pan, splutter cumin seeds, sauté ginger garlic paste and then the puree in it until the butter starts to separate.
Step 3: Now add chili powder, garam masala and salt to the spice mix and add 1 ½ cups of water.
Step 4: Once it comes to boil, add cooked potatoes and peas and adjust spices and consistency.
Step 5: Cook for another 3-5 minutes and turn off heat.
Step 6: Garnish with chopped coriander and serve with rice or roti.