Cabbage Rice

As Kundan is an opposite of a big fan of cabbage, I am on research to make cabbage taste and smell not like cabbage, funny huh… I just tried to spice up the cabbage rice with other strong flavors to make it edible to him and it was a manageable success I would say.

 1. Steamed rice – 3 cups
2. Shredded cabbage – 2 1/2 cups
3. Coriander powder – 1 tsp
4. Oil – 1 1/2 tbsp
5. Mustard seeds – 1/2 tsp
6. Cumin Seeds – 1/2 tsp
7. Peanuts – 3 tsp
8. Curry leaves – 1 sprig
9. Asafoetida – 1 pinch
10. Garlic – 1 tsp chopped fine
11. Chilli powder – 1 tsp
12. Turmeric powder – 1/4 tsp
13. Lemon Juice – 1 tbsp
Step 1: Heat oil in a pan, add peanuts add fry till it gets light brown color. Take out peanuts in to separate bowl.
Step 2: Add mustard seeds, cumin seeds, pinch of hing, curry leaves, chopped garlic and saute till garlic gets nice golden color.
Step 3: Add turmeric powder, add shredded cabbage, mix, sprinkle some salt, mix.
Step 4: Add coriander powder, red chilli powder, cover and cook for 5 minutes or until done.
Step 5: Take boiled rice, add some lemon juice, mix prepared cabbage and roasted peanuts.
Step 6: Serve with raita or any fry.


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