I used the frozen left over bread to make bread upma. As I usually buy brown breads, the derived bread upma is healthy too. Some people make chunks of bread to make upma, I had pulsed them in mixer jar to get soft bread crumbs before using them in the recipe. It is good for a fast breakfast. Honestly, I am not a big fan this though Kundan likes it.
Preparation Time: 5 minutes
Cooking Time: 5 minutes
1. Bread crumbs – 2 cups
2. Onion – 1
3. Green chilies – 2
4. Green peas – ¼ cup
5. Oil – ½ tbsp
6. Cumin seeds – ¼ tsp
7. Urad dal – ½ tbsp
8. Bengal gram – ½ tbsp
9. Asafoetida – 1 pinch
10. Coriander chopped – 2 tbsp (optional)
Step 1: Heat oil in a pan, splutter cumin seeds, sprinkle asafoetida, fry urad dal & Bengal gram and add chopped coriander and green chilies to it.
Step 2: Sauté chopped onion in it until translucent and add green peas to it and cook further.
Step 3: Season with necessary salt and add bread crumbs to it; mix thoroughly and turn off heat after a couple of minutes.
Step 4: Serve hot for breakfast. It actually is good without any accompaniment however ketchup can be served if required.