Bread Halwa

There are several versions of bread halwa and all of them are very yummy. You can make them with bread crumbs or dry breads or with deep fried bread pieces; use less ghee or more; use milk or not; it turns out differently with these variations yet very tasty. It’s a handy recipe for quick desserts.


Serves: 5 scoops 
Preparation Time: Nil
Cooking Time: 15 min

1.     Bread crumbs – 1 cup
2.     Milk – 1 cup
3.     Sugar – ½ cup
4.     Cardamom powder – ¼ tsp
5.     Ghee – 2 tbsp
              6.     Cashew – 2 tbsp

Step 1: In a non-stick pan, heat 1 tbsp of ghee and roast cashews in it. Drain cashews and fry the bread crumbs in that.

Step 2: Add milk to this and simmer the heat; stir occasionally to avoid burning and once the milk is absorbed, add sugar and stir.

Step 3: Now add cardamom powder and 1 tbsp ghee and stir until sides of the pan are clean.

Step 4: Garnish with roasted nuts and serve hot. It is good when chilled as well.


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