There are several versions of bread halwa and all of them are very yummy. You can make them with bread crumbs or dry breads or with deep fried bread pieces; use less ghee or more; use milk or not; it turns out differently with these variations yet very tasty. It’s a handy recipe for quick desserts.
Serves: 5 scoops
Preparation Time: Nil
Cooking Time: 15 min
1. Bread crumbs – 1 cup
2. Milk – 1 cup
3. Sugar – ½ cup
4. Cardamom powder – ¼ tsp
5. Ghee – 2 tbsp
6. Cashew – 2 tbsp
Step 1: In a non-stick pan, heat 1 tbsp of ghee and roast cashews in it. Drain cashews and fry the bread crumbs in that.
Step 2: Add milk to this and simmer the heat; stir occasionally to avoid burning and once the milk is absorbed, add sugar and stir.
Step 3: Now add cardamom powder and 1 tbsp ghee and stir until sides of the pan are clean.
Step 4: Garnish with roasted nuts and serve hot. It is good when chilled as well.